GRAINS
Almost all the existing grains in the world can be grown in Argentina.
The country’s length and climate diversity make this possible.
Argentina is famous for being one of the three main exporters of grain, focusing mainly on soybean, maize, wheat and sorghum. The country also has a significant production of sunflower, barley, oat and rice.
The Argentine producer is characterized by its efficiency and quick adaptation to new technologies. This has pushed the development of agricultural machinery and technology.
Not only the grain production is significant but also the food industry. Argentina is a leading exporter of flour, oil and food.
