TOPICS / Fruits Vegetabls Legumes


Just like grains, all kinds of fruits, vegetables and legumes are grown in Argentina.

This is possible due to the size of the country and the varieties of soils and climate. We can find the production in almost all the country’s territory: from the tropical region to the Patagonia.

The local market is supplied of products of tropical, mild and cold climate. When exporting, Argentina stands out for:

  • Fruits: apple, pear, plum, cherry, blueberry, strawberry, peach, grape, walnut, kiwi, olive and citrus fruits (lemon, orange, tangerine, grapefruit).
  • Vegetables: onion, garlic, carrot, pepper, potato, tomato, sweet potato.
  • Legumes: bean, chickpea, lentil.

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